Gluten free - I used white Jack cheese and mozzarella cheese but would be good with your favorite cheese - I saw a recipe online and wanted to try it because I love veggies - think of your favorite gourmet pizza toppings .
- Cauliflower, cooked, riced or chopped 1 cup Egg, fresh, 1 large Cheddar Cheese or your favorite cheese 1 cup, shredded
- Garlic or finely chopped onion salt an pepper ,
- or Italian spices can be added
Directions
Rice or finely chop the cauliflower. Beat egg, add the cauliflower, and shredded cheese. Mix, then press into a greased pizza pan then sprinkle with the spices. Bake at 450 for 12 to 15 minutes. If you double the recipe cook 15 to 20 minutes.
Add desired pizza toppings such as red sauce, mushrooms, green pepper, onions, cheese, etc. Bake until brown and cheese is bubbly.
- I also want to try pressing it into muffin tins to make a yummy cup to serve beets, gr. beans , peas, carrots or another veggie inside . it should work well at a party
Add desired pizza toppings such as red sauce, mushrooms, green pepper, onions, cheese, etc. Bake until brown and cheese is bubbly.
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